By ETHAN BRONNER
The New York Times
Published: May 6, 2013
VIDALIA, Ga. — For years, labor unions and immigrant rights activists have accused large-scale farmers, like those harvesting sweet Vidalia onions here this month, of exploiting Mexican guest workers. Working for hours on end under a punishing sun, the pickers are said to be crowded into squalid camps, driven without a break and even cheated of wages.
But as Congress weighs immigration legislation expected to expand the guest worker program, another group is increasingly crying foul — Americans, mostly black, who live near the farms and say they want the field work but cannot get it because it is going to Mexicans. Read more…

